Culture, Food Culture
The Basis of the Inca Economy: Agriculture
Agriculture was undoubtedly the most important economic activity of the Incas, even in coastal areas where fishing also played … 0 1083
Culture, Story
The Legend of Mama Sara: The Corn
The corn is one of the most beloved Andean foods of our region for its nutritional properties as well as … 0 388
folklore and legends
Confusion of Gold with a Condemned
After the Inca time, the Chasquis still kept their work to carry messages to the towns of different cities. As … 0 862
Archeology, Culture, Travel
The Intiwatana: The Ushnu of the Sun
When travelers reach the ushnu solar or intiwatana, they tend to use their hands like wings – showing a collective … 0 1205
Archeology, Culture, history
Mama Qaqa or better known as ‘Mother Stone’
Mama Qaqa or better known as ‘Mother Stone’ is present among the wak’as (or huaca. A wak’a (Quechua) is an … 0 718
history
PUCUY SUCANCA AND CHIRAO SUCANCA, INCA SOLAR OBSERVATION
One of the most important problems of astronomy and Inca calendar involves an evaluation of the identities and role of … 0 654
history
Llamas and their importance in the Andean World
Llamas are domestic animals from the Camelidae family and are common in the Peruvian Andes. It was a very important … 0 594
Customs, drinks, history, Intersections, Medicinals, tourism, Travel