corn
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Culture
Corn Unites People
Corn of the Andes has great importance from times past until today and has an incalculable value for the Andean…
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Food & Drinks
Grinding Sprouted Corn to Make Chicha
A week ago, I had the opportunity to learn the process of making chicha. A group of friends had been…
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Food & Drinks
My Peru and Its Many Reasons to Consume Purple Corn
Previously it was thought and some still think that Mexico is the place where the corn originated, but according to…
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Ingredientes
Curawasi, The Aromatic Land
The district of Curawasi is located between the route Cusco – Abancay, exactly in the locality of Pisonaypampa due to…
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Corn After Sowing
Corn is one of the most important foods that has been since ancient times. Although a native of Mexico, in…
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Protecting Cusco’s Giant White Corn Seeds
A Peruvian artist once told me that the salty and sweet combination of choclo y queso holds as much culture…
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Culture
The Legend of Mama Sara: The Corn
The corn is one of the most beloved Andean foods of our region for its nutritional properties as well as…
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Drinks
Learn How to Prepare the Ancient Inca Corn Beer
Chicha of Jora is a traditional brew that comes down to us, generation to generation. It is consumed in much…
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Fiestas
Passion For Our Ways: Sara Wawa 2017
In recent days, the Catholics of Cusco celebrated the Bajada de los Reyes, the Return of the Kings, at the…
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Folklore
Popping Corn and Falling Fruit, Stories for Carnival and Valentine’s
Canchitas, Parched Corn, with Hot Sauce “A woman was toasting corn.” In this way a ancient Peruvian story from the…
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