Ingredients
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San Sebastian’s Famous Pear Soup Delights All
San Sebastian, a District of the City of Cuzco, is in fiesta during the month of January. Its celebration includes…
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Native Mushrooms, the Union of Lightning with the Pachamama
Andean callampas are a kind of edible mushrooms that grow in the humidity and in the shadows of the bushes.…
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Quinoa is a super nutritious food of the Andes
Quinoa is a super nutritious food for all ages, in the Cusco region quinoa is presented in different traditional dishes,…
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National Day of the Potato
National Day of the Potato Today, May 30, Peru celebrates the National Day of the Potato is celebrated. Its nutritional,…
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Live the Experience of Shopping in the Markets of your Neighborhood
Our markets have become the reflection of daily life in the times of the pandemic. The large crowds that used…
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Cold Season and the Arrival of Chuño and Moraya
The economic system of the Incas was based mainly on agriculture, especially the sowing and harvesting of corn and potatoes.…
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The Pitahaya or Dragon Fruit
It is said that when the Spaniards arrived in Latin America they saw this wild fruit and called it “pitaya”…
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Peruvians sell with Brilliance
Every day thousands of Peruvians who work in the supply markets get up very early to understand the public. A…
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Llipcha y Jaucha: Andean Food
The people of the Peruvian Andes use many plants and herbs. With them they cover different needs such as folk…
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Asnapa, Useful Traditional Herbs for Your Kitchen
Every day, cooks use different plants as part of their ingredients when preparing those special dishes that we like so…
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