Drinks
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National Day of Pisco Sour “Learn How to Make It”
Every first Saturday of February the national day of pisco sour is celebrated, the oficial cocktail of Peru. Pisco sour…
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Grinding Sprouted Corn to Make Chicha
A week ago, I had the opportunity to learn the process of making chicha. A group of friends had been…
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The Peruvian Coffee from the Incahuasi Valley – Cusco, will compete in the Netherlands for the World Cup of Excellence
The Peruvian Coffee from the Incahuasi Valley – Cusco, will compete in the Netherlands for the World Cup of Excellence.…
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My Peru and Its Many Reasons to Consume Purple Corn
Previously it was thought and some still think that Mexico is the place where the corn originated, but according to…
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Whiskey Made From Peru’s Purple Corn
News of an innovation that is going around the world calling all whiskey lovers. It is the “Black Whiskey” that…
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Ajha Raymi 2019: The Festival of The Chicha in Cusco
Cusco is one of the cities that has a wide variety of cuisine such as baked Cuy, broth of chicken,…
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Peruvian Pisco in Guinness Records
On April 28, 2019 Peruvian Pisco entered the Guinness Book of Records because of the largest pisco tasting in the…
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Peruvian Vodka received a gold medal in the “New York World of Wine & Spirits Competition”
No less than a month ago there was great news that filled all Peruvians with joy. In the New York…
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Let’s Celebrate the Day of Peruvian Pisco
When someone speaks or my ears hears the word Pisco, various ways to enjoy this delightful liquor come to mind,…
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Telar (of the) Cusqueña, an Advertising Campaign and a Model of the World
Sounding for all the world like something indigenous to the Imperial City of the Incas, Cusqueña beer belongs to one…
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