Food & Drinks
-
National Day of Pisco Sour “Learn How to Make It”
Every first Saturday of February the national day of pisco sour is celebrated, the oficial cocktail of Peru. Pisco sour…
Read More » -
San Sebastian’s Famous Pear Soup Delights All
San Sebastian, a District of the City of Cuzco, is in fiesta during the month of January. Its celebration includes…
Read More » -
Why should we eat pork in the New Year?
In many places, the dish to receive the New Year is pork-based. Every year,dishes such as adobo, roast pork, grilled…
Read More » -
Pork belly, A Remedy for a Strong Stomach
The traditional food of Cusco is one of the most pleasant in the country and has great variety. It appears…
Read More » -
Duality: Sweet and Savory Tamales
Tamales are an exquisite food with different sweet and savory flavors. Their composition varies depending on the zone where you…
Read More » -
Divine Hot Sauce
Some people see a hot sauce on the table and think of it as if it were akin to a…
Read More » -
Corn with Cheese: The Delicacy of the Incas
A perfect combination, cholo with cheese. It has a fusion of flavor, of sweet and salty. Peruvian fresh corn has…
Read More » -
Manca Chicharro, new food trend in the Sacred Valley of the Incas
On the route from Cusco to Urubamba, also known the route to the Sacred Valley, there are beautiful landscapes and…
Read More » -
The Much Loved Ovens of Cusco
In Cusco we traditionally eat foods that are baked at times of festivities, such as birthdays, anniversaries, or just to…
Read More » -
Grinding Sprouted Corn to Make Chicha
A week ago, I had the opportunity to learn the process of making chicha. A group of friends had been…
Read More »