Chefs
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Gordon Ramsay: Extreme flavors
The gastronomy of Peru is one of the most varied in the world thanks to its diversity of climates and…
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Dreams, Migration, and Young Men in Lima
He sat across from me in a Starbucks in Miraflores, Lima, filled with energy, and dreams. Let me call him…
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Virgilio Martínez was chosen the best chef in the world
Virgilio Martínez was chosen the best chef in the world in the “The Best Chef Choice Award 2017”. More than…
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Video: How to Make a Causa Rellena
The Lima style causa, also called causa rellena or filled causa, is a delicious typical dish of Peruvian cuisine. This…
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Intersections: Food Trucks Sell Papas Rellenas in the United States
The Delicious Combo: Stuffed Potato with an Empanada, Cilantro Rice and Salad! Yum! The temperatures change in Utah with abruptness.…
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Pisco Threads Roots Deep in San Francisco
Pisco, the national liquor of Peru claims a fascinating history. Yet it is not only a history of events inside…
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Appetizers in Lima’s Bars Claim New Ground
Friends, family and work mates often go out at night to have fun. Just like in other parts of the…
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Peruvian Cuisine Surges in the US Press
Peru’s campaign to promote Peruvian food, as a major effort of national development, surged forward in the United States these…
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Chocolate-Covered Coca Leaves, Box Lunches, and an Enterprising Young Chef
Trained in Lima and Chef at the Casa del Fray Bartolomé hotel, Chef Darwin Estrada Cutiri offers a catering business…
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