Peruvian cuisine
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Commentary
Romanticism, Exoticism, Falseness, and a Cookbook
It is difficult to live close to the mountain gods and Shane Mitchell doesn’t have a clue, despite finishing his…
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Peruvian Food
Is Peruvian Cuisine Mestizo?
The rains delayed the flights to Cusco, they announce on the loudspeaker. I sit in Lima’s airport knowing I shall…
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Peruvian Food
Mushroom Ceviche, Another Peruvian Wonder
A new cookbook is a wonder. You lift it, open its pages, look at its pictures, and read. Your brow…
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News
Peruvian Restaurants Recognized as the Best in Latin America
Central Restaurante of Lima, the flagship of Chef Virgilio Martínez obtained the top spot in the 2016 San Penelgrino and…
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Food & Drinks
Video: How to Make a Causa Rellena
The Lima style causa, also called causa rellena or filled causa, is a delicious typical dish of Peruvian cuisine. This…
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Literature
Peruvian Flavor in an Argentina Novel, Ceviche
“Cilantro (…) is like a parsley that made a pact with the Devil” If there is a phrase that tempts…
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Recipes
More Peruvian than Fried Rice? Hard to imagine.
Called simply chaufa, fried rice is one of those dishes that most distinguishes Peru and fills Peruvians with contentment and…
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Peruvian Food
The Quest for the Ordinary, Peruvian in San Diego, California
Peruvian food should take its place in the hearts of gourmands in the United States and Europe as well as…
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Slushes Create a Dream in Buenos Aires
“If you have built castles in the air, your work need not be lost. That is where they should be.…
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Recipes
A Cuzco Delight: Italian Style Tripe
We have a tasty tradition of food which day by day surprises with the delicious dishes offered in our city.…
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