Peruvian cuisine
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Food and the Rise of Andean Identity in Peru
So, what do ceviche, traditional weaving, and rock music have in common? Not a set up for a joke, this…
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Restaurants
Peru’s Palace of High Cuisine, the New Casa Moreyra in Lima
Today, Peru is one of the most important gastronomic destinations in the world. To a large extent, this is due…
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Commentary
Despite Naysayers, Peruvian Cuisine Surges Abroad
A rumor races from ear to ear in Peru. “They say Peruvian cuisine is conquering the world, but in France…
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Food & Drinks
A New Standard of Novo-Andean Cuisine, Pastel de Choclo (Sweet Corn Cake)
Its soft and gentler kernels arrive from the Sacred Valley of the Incas to be the main actor in this…
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Entertainment
Red and White Claim Buenos Aires This Week
Spring made us wait in this city. The sun was weak and we had torrential storms that seemed to never…
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Food & Drinks
Tradition and Change in Peru’s Lomo Saltado
Perhaps the most well known Peruvian dish, lomo saltado is both codified and constantly being recreated these days. Like so…
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Recipes
The Classic of Creole Cuisine, Ají de Gallina, Thrills Young and Old Alike
Golden ají de gallina, shredded chicken and ají, is the favorite dish of many Peruvians, especially children. Strange enough it…
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Ingredients
The Performer of Flavor in Peru, Aji Panca
A soloist’s brightness and verve may make an evening glow, but no matter their talent, the evening would not shine…
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Traditional Food
Chef’s Sunday: Lomo Saltado is the Union of Worlds
The smoky aroma you sense from cooking lomo saltado when following your waiter through the restaurant to your table generates…
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Chefs
Peruvian Cuisine Surges in the US Press
Peru’s campaign to promote Peruvian food, as a major effort of national development, surged forward in the United States these…
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