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Ingredients
The Season for Juicy Mangos is Here
The magical and transformative drops of rain have begun to fall more constantly on the city of Cusco. People who…
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Peruvian Food
The Brilliance of Peruvian Culinary Fusion, the Aeropuerto
From joining fried rice (arroz chafe) and stirred noodles (tallarin salted) a new dish was born, the aeropuerto or airport.…
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Entertainment
Peru Wins as World’s Leading Culinary Destination the Third Time in a Row
Peru prevails, once again, in the World Travel Awards as the world’s leading Culinary Destination for 2014. It has won…
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Commentary
Cuzco and Its Magic
Cuzco has an intense energy and magic. Y attracts and enchants its visitors. Its beautiful places and its people, its…
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Peruvian Food
Wantan Soup Warms on Many a Cuzco Day
Wantan soup is a Chinese soup that is much consumed in Cuzco. It is made from chicken stock fortified with…
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Food & Drinks
Cereals that Nourish Cuzco and Now the World
The diversity of food in our country is one of Peru’s many marvels. Our indigenous cereals are being recognized right…
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Desserts
Flan, a Popular Dessert in Cusco
Flan is a very well known dessert in the Latin world. In turn it is the perfect companion for gelatin.…
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Alphorns Resonate and Excite in Cuzco
Last night Cuzco’s Plaza resonated to sounds seldom heard here. They belong to another world, high in the Swiss Alps.…
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Commentary
Culture and Conflict around the Altiplano
Devils dance throughout the mining zone of the altiplano and into its cities in memory, if nothing else, of the…
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