Fish
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Culture
A Traditional Form of Fishing in The Peruvian Jungle
From very ancient times the native tribes of the jungle used an ancestral method to be able to fish easily.…
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Travel
Memories of Copacabana and Lake Titicaca
Martha Cabezas I want to relate a little bit about my first trip to Copacabana, a city located between two…
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Customs
Fish and Sea Food Make Holy Week
As we know, in the Christian world Holy week remembers the passion and death of Jesus. It also commemorates the…
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Peruvian Food
A Classic Peruvian Treat, Tiradito in Yellow Aji Sauce
Its intense colors identify it. Its decoration is like the shores of Peru’s ocean, thanks to the person who catches…
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Peruvian Food
Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight
This nectar of the gods arises from the union of the fruit of Peru’s sea along with the best of…
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Recipes
Recipe for a Cuzco Tradition, Soltero of Chiñi Challwa, Dried Fish Salad
Many of Cuzco’s traditional foods are slowly disappearing, as people make them less and less frequently and tastes change with…
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Food & Drinks
Trout from Lucre, One of Cuzco’s Favorites
Cuzco has a large repertoire of special dishes. Many of them are associated with particular places in the region of…
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Food & Drinks
Wake the Dead with Fish Soup, Chilcano
While the ancient, Inca city of Cuzco is known for its indigenous Andean food, it also has food that originates…
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Sunday’s Chef: From Tradition to Fusion, Coastal Style Tiradito
Fine and subtle, the tiradito costeño, one of Peru’s amazing fish dishes, has a great presence from the moment it…
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Chef’s Sunday: Peruvian Ceviche
Just hearing the word “ceviche” opens our appetite and transports us to Lima, Peru where this fabulous dish originated. But,…
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