Traditional Food
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Coyalawa, Corn Chowder in the Town of Coya
In winter, rain and cold invade the city of Cuzco. To resist them the population has a hot soup, filed…
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Corn Drying
The sun hangs in the sky these days in Cuzco and temperatures rise. The dark clouds and rain seem to…
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Drink My Love, Cariño and Values in Cuzco
The people of Cuzco rely on a key value to guide themselves, especially as they interact with other people. It…
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Where is the Sauce?
Peru has a wealth of hot peppers and an amazing range of salsas made from them. Yet in tourist restaurant…
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The Anta International Fair Opened near Cuzco
The Second Anta International Fair, 2013, was inaugurated last Friday. A crowd of people from Cuzco traveled half an hour…
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A Fiesta of Flavor from the Khipu Institute in Cuzco
Last Friday, a Gastronomic Festival was carried out in the Plaza of San Blas by the private Khipu institute. There…
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Cuzco’s Favorite Food of this Season: Papa Helada
With this season’s frosts, hunger awakens in the people of Cuzco for one of their most delicious and favorite foods,…
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Chiriuchu Animates Corpus Christi in Cuzco
Today is one of the holiest days in the calendar of Cuzco as well as a day deeply associated with…
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Trout from Lucre, One of Cuzco’s Favorites
Cuzco has a large repertoire of special dishes. Many of them are associated with particular places in the region of…
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