Traditional Food
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Tarwi is an Unusual and Yet Delicious Andean Food
Peru is filled with foods not found in most of the rest of the world, often filled with great nutritional…
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A Simple Moraya Scramble to Delight You
One of the most consumed products in Cuzco, one that is eaten daily in household after household is the potato.…
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Cuzco’s Well Clothed Rocoto Relleno
The rocoto relleno, stuffed rocoto pepper, is one of the most typical dishes of Cuzco. Often people say that it…
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Cool and Refreshing Herb Tea Soothes Cuzco
Blessed with color Cuzco’s gardens are stunning, thanks to the rainy season that has claimed the city. Their herbs, plants,…
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A New Standard of Novo-Andean Cuisine, Pastel de Choclo (Sweet Corn Cake)
Its soft and gentler kernels arrive from the Sacred Valley of the Incas to be the main actor in this…
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Roast Baby Pork (Lechón), the Food of Todos Santos
One of the traditional feasts of Cuzco is the day of Todos Santos, the 1st of November and the 2nd.…
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Lima’s Food Carts Delight with Quality and History
The joy of having something delicious in your mouth has no price. It is even better if we obtain it…
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A Key and the Toad, Oropesa’s Chuta Bread
More than a food, Bread rises with meaning in society after society. It begins with something magic, the rising of…
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Music, Dance, Passion, and Chiriuchu Draw Crowds to San Gerónimo
One of the main feasts of the city of Cuzco takes place in San Jeronimo, a district of the city.…
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Late Afternoons, Chicherías and Picanterías Are the Place to Be
The places where the people of Cuzco tend to gather the most are in the chicherías, or picanterías. Especially people…
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