zapallo
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Ingredients
Three Kinds of Zapallo for Cuzco-style Cuisine
What shall I cook? That is the question that all of our mothers ask every day as they think about…
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Traditional Food
Locro de Zapallo, a Traditional Squash Stew, Warms Many a Day
What shall I cook? That is a question posed by all homemakers, whatever their gender, as well as restaurant chefs…
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An Edible Bacteria Called Llullucha Finds Place in Cuzco’s Cuisine
The rainy season is ending in Cuzco, taking with it the foods of the wet season. One of those foods…
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Traditional Food
Cuzco’s Native Squash, Zapallo, Excites Its People
Long slices of bright orange or yellow from an enormous winter squash, called zapallo (suh-pie-yoh), always occupy the stands of…
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Restaurants
Fresh and Natural Flavors at the Granja Heidi
This restaurant is located on the narrow and steep Cuesta San Blas street, near its beginning, on the second floor…
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