habas
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Commentary
Peruvian Snacks, From Rural Tradition to Global Markets
On the hour flight from Lima to Cusco, recently, instead of the small ham sandwich and cake the flight attendants…
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Ingredients
A Hearty Dish, Cuzco’s Uchu of Dried Peas
The delicious dishes of Cuzco’s cuisine require a diversity of ingredients, not just native products of the area but also…
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Ingredients
Broad Beans, though European, Have Claimed Cuzco’s Gastronomy
When fava beans are mentioned, so many things come to mind since we have grown up with this bean. It…
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Food & Drinks
Seasonal Vegetarian Delight, Yuyo Jaucha
A seasonal dish called Jaucha (how-chaw) is only found from October through the beginning of March in Cuzco. It is…
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