Catherine Contreras
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Commentary
A Culinary Revolution in Peru?
In a recent interview, Fernan Adrià, the famous chef and creator of the great restaurant El Bulli, said he wanted…
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In a recent interview, Fernan Adrià, the famous chef and creator of the great restaurant El Bulli, said he wanted…
Read More »To eat — such as a tamale from the lady who every day sets up her pots under the Portal…
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