Ingredients
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Fruit of the Corpus Christi Season
The Feast of Corpus Christi made the people of Cuzco vibrate with joy like every year. The Plaza de Armas…
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Quinoa, One of Cuzco’s Favorite Foods
Quinoa is a very important food in Cuzco and has a wonderful flavor. It is used to make a great…
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Coffee and Social Crisis in Cuzco’s La Convención
Hello. My name is Ernesto Solórzano Vizarreta. I just turned 23. My friends call me Neto. I am neither a…
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Cuzco’s Rocotos, a Varied World of Shape, Color, and Type
The major hot pepper of Cuzco, the rocoto, flames with heat and yet has a flavor that entices. It comes…
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Vitamin C Makes Peru’s Camu Camu Important.
Camu camu is native to the Peruvian Amazon and grows on the edges of rivers and lakes. It is considered…
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A Fruit like Nothing You Have Tasted Before, Lúcuma
With a flavor that is deep and reminiscent of meat, while still sweet and fruity, the native Andean fruit called…
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A Friend From Far Away Intrigues and Delights at La Nonna
A marvelous surprise met me yesterday when I visited one of my favorite places in Cuzco, Trattoria La Nonna on…
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May Brings Abundance and Huatia for All
Everything that the Mother Earth offers us is incredible, especially when understood in light of the traditions and knowledge of…
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Fresh Corn Cake, Sweet or Savory, a Peruvian Tradition
Corn is to the Americas what plankton is in the sea. It is the basic food, the staff of life…
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