Yanatile
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Drinks
Three Monkeys, Fine Coffee and Smiles on the Av. de la Cultura
In the City of Cusco, three youthful baristas, charismatic, happy, and filled with energy, look to innovate and improve our…
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Customs
Cusco’s 2015 Huancaro Fair
This year, after a break, the objective of the Huancaro Fair was reclaimed, to give a public space to Cusco’s…
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Traditional Food
Wonderful Food Takes You to Yanatile
I had heard about Yanatile, its jungle, and its beauty, but I had never been there. Until my boss and…
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Commentary
Peru’s Great Way of Making Coffee, Esencia de Café
While Americans are going crazy over single serve coffee brewing, such as Keurig, most of the world, including Peru, favors…
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Customs
Of Bikes and Cuys
Motorcycles roared like felines trying to intimidate. You could hear them echoing on the cliffs of the valley’s narrow gorge.…
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Commentary
Avocado Weirdness in Peru
An oddity of Peru. It has lots of indigenous varieties of avocados. Through out its hot lands avocados have been…
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Food & Drinks
A Day in Deep Gorge and Versalles: Seeing a Coffee Cooperative and Extension Services
It is easy to think of small farmers in the many scattered and remote valleys of Peru, with its highly…
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A Young Barista’s Dream for Cuzco
Young people dream. One world becomes another when their dreams take on passion, character, and reality. One such dreamer on…
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Food & Drinks
A Fragrant Burst of Vitality, Cuzco’s Coffee
The work day begins with a cup of coffee nearby. Coffee is really a big deal. It is the fuel…
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Ingredients
Yuca, a Treasured Root from the Jungle
A long brown root that is starkly white inside is one of the most common foods in Cuzco and other…
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