Traditional foods
-
Peruvian Food
Alpaca Wins Over More and More Palates
Native to the Andes, Alpacas are camelids that are well known because of their fine wool that is used for…
Read More » -
An Edible Bacteria Called Llullucha Finds Place in Cuzco’s Cuisine
The rainy season is ending in Cuzco, taking with it the foods of the wet season. One of those foods…
Read More »