traditional food
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Lawa de Maíz, a Cuzco Tradition
A thick soup called lawa de maiz is one of the most traditional dishes that we have in the city…
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Cuzco’s Favorite Chicken Soup Makes Mornings
The best breakfast in Cuzco to start your day is a good, Cuzco-style chicken soup. While it is great everyday…
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Traditional Food
A Cuzco Tradition: Tarwi with Mormontoy
Mormontoy or are small, dark colored balls that grow in lakes and ponds around the city. They are also brought…
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Ingredients
Which are Cuzco’s Favorite Potatoes?
To go to Cuzco’s wholesale market, Vinocanchón, is to enter into a world of variety. Row after row of potatoes…
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Customs
From Generation to Generation Cuzco’s Torrejas Bring People Together
As June approaches, you will hear many of the people of Cuzco start talking about one of the most famous…
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Ingredients
A Hearty Dish, Cuzco’s Uchu of Dried Peas
The delicious dishes of Cuzco’s cuisine require a diversity of ingredients, not just native products of the area but also…
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Recipes
A Classic Cuzco Dish Draws Attention, Uchu de Lisas
For many people cooking is a fun way to spend time and forget about the woes of life. But eating…
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Customs
Memories of My Grandmother’s Cooking
From ancient times when the sun would come out and its rays shine on Cuzco, its light would show a…
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Food & Drinks
The Heart of Cuzco’s Traditional Cuisine Lives in the Picantería El Secreto Sanbleño
The classical, traditional restaurants of Cuzco are the picanterías. They still enshrine that is both typical of the region and…
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Food & Drinks
Yerba Buena, Cuzco’s Mint, Enlivens its Traditional Food
Yerba buena with its sweet taste of mint, not only enlivens palates it fills Cuzco’s gardens with freshness given Its…
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