Sugar Cane
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Folklore
Would you like a glass of chicha in the morning?
Of course, I do. Ten o’clock in the morning it is the perfect time to enjoy a fresh glass of…
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Drinks
Cambray, A Handmade, Fermented Drink from Sugar Cane
Cambray is a fermented drink made from Sugar Cane. I have sweet memories of it while I was trekking through…
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Drinks
Cañazo, Cuzco’s Other Drink
Arnold Fernandez Coraza The Imperial City of Cusco, more known as a chelero-town, a beer drinking place, is given this…
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Ingredients
Coconuts, Sugar Cane, Chirimoyas and More Sweeten Cuzco These Days
Besides all the goings on around the Plaza, June brought a season of fruit. A festival of fruit was even…
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The Season for Sugar Cane is Here
Periodically the seasons change in Cuzco. You can mark them by the different fruit and produce that arrives in our…
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Commentary
The Genius of the Old Ones: Banana Vinegar and Sugar Cane Brew
In the old days, the people of the Cuzco did not have all the products that they enjoy today and…
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Food & Drinks
Fruit Refreshes Cuzco’s Taste Buds in the Festive Season
The octave of Corpus Christi is coming to an end, although if you were on Cuzco’s Plaza right now you…
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Customs
Coconut and Sugar Cane Refresh Cuzco
Cuzco’s month of celebration began. under an intense son. In that bright light and heat nothing is better to calm,…
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