pork
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Fiestas
Why should we eat pork in the New Year?
In many places, the dish to receive the New Year is pork-based. Every year,dishes such as adobo, roast pork, grilled…
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Folklore
Pork belly, A Remedy for a Strong Stomach
The traditional food of Cusco is one of the most pleasant in the country and has great variety. It appears…
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Traditional Food
Manca Chicharro, new food trend in the Sacred Valley of the Incas
On the route from Cusco to Urubamba, also known the route to the Sacred Valley, there are beautiful landscapes and…
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Ingredients
Borrowing Zing from Cusco, A Spice Blend and US Recipies
Seasonings for Cusco Spice Blend (David Knowlton) Some things are just amazing. Among these are the flavor combinations of Peru.…
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Traditional Food
Flavorful, Tender, and Crispy: Cusco’s Chicharrón
You can eat a plate of chicharron at any time of the day. It could be in the morning for…
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A Treasure from Southern Peru, Adobo
Every chance I get to eat a Cusco-style adobo I am pleasantly surprised by its flavor and combination of texture.…
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Events
Roast Lechon and the New Year
People in Cuzco pay close attention to New Year’s Eve. It is a heightened, freighted time. What you do that night,…
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Food & Drinks
Roast Pork, Lechón, and Tamales Celebrate Life Today
Today, the first of November we celebrate the feast of todos santos, All Souls, in the city. On this day…
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Recipes
A Traditional Cold Dish from Cuzco, Solterito de Cuchicara
Solterito is a typical cold dish served in Cuzco. Also called soltero, which mean single or alone as in a…
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Peruvian Food
Peru´s Sandwich, the Butifarra, Rules in Cuzco
While the word sandwich is attributed to Lord Sandwich of Englnd and his excesses in the 18th century, in Peru…
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