Mistura
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Events
Customs for Ringing in the New Year
Now that the fiestas for Christmas have gone we begin to live the celebration in which we say goodbye to…
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Traditional Food
Elite Foods, Ceremonial Foods, and Ordinary People’s Fare
Most of the dishes we take for granted originated in elite kitchens and then spread to other tables over centuries,…
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Traditional Food
Arequipa’s Passion Takes On Peru
Queso Helado, frozen cheese, is a well known desert in Peru. Day by day its taste captivates more and more…
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Entertainment
Mistura’s Worlds Promote Fun and Family Farms
Six years have gone by since this gigantic fair opened its doors. Always well organized where different kinds of Peruvian…
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Commentary
Peru is Far More Native American than Most Think
Peruvian cuisine celebrates ethnic and cultural mixing. Out of the history of indigenous peoples and the immigration of Spanish, Chinese,…
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Food and the Rise of Andean Identity in Peru
So, what do ceviche, traditional weaving, and rock music have in common? Not a set up for a joke, this…
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Customs
The Color Yellow Makes New Year’s Shine in Cuzco
Almost every year-end you will see yellow everywhere in Cuzco. Many people will ask why. What do people expect from…
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Food & Drinks
Mistura 2013 Made Pleasure by the Sea’s Side
Mistura is the gastronomic fair for everyone and of every flavor. It is a space where Peruvians celebrate out identity…
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Restaurants
Peru’s Culinary Scene Surged this Week
It has been a busy week in the world of Peruvian gastronomy. Astrid and Gastón, the famous restaurant belonging to…
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Customs
Yellow Traces Fortune Today: Two Thoughts
Two posts on the first of August and yellow mistura (confetti.
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