hot sauce
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Food & Drinks
Divine Hot Sauce
Some people see a hot sauce on the table and think of it as if it were akin to a…
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The best accompaniment for chicharrón
Chicharron is one of the traditional dishes typical of the city of Cusco. Dee fried pork, it is prepared in…
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Recipes
The Divine Llajwa, a Marvelous Andean Sauce
Simplicity can be the best. Sometimes you want complexity, lots of steps in a recipe and long lists of ingredients,…
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Traditional Food
How to Make a Good Uchukuta Hot Sauce
A spicy sauce made of rocoto hot peppers and herbs the uchukuta* has a flavor that has gained it great…
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Ingredients
Peanuts Make Food Richer in Cusco
Toasted Peanuts Unbelievable flavors await you in every dish of food. Laid out on a plate it may look simple,…
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Ingredients
A Classic of Cusco, Cucumber Salad
Cucumber, Fresh Salad Homemade Cusco’s food is good and agreeable. We have a variety of dishes in which any person…
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Peruvian Food
Sassy Ladies Who Bring Worlds Together, Cusco’s Rocoto Peppers
Red, fat, and sassy, the rocoto pepper claims tables and palates throughout Cusco. In a recent ethnographic overview of hot peppers…
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Customs
What Makes a Hot Sauce Spicy?
Scientists tell us it is the quantity of capsaicin peppers have that makes them hot and spicy to one degree…
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Recipes
Outstanding Peanut and Cheese Uchukuta (Hot Sauce)
For the mother’s day feast of huatia, earth-roasted potatoes and sweet potatoes accompanied by tallarines al horno (oven-baked fettuccine) and…
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Food & Drinks
Tacos Have Taken Cuzco
Tacos are a dish that originated in Mexico’s gastronomy where it is a typical, defining food. It consists, as almost…
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