Food
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Food & Drinks
On Reheated and Left-Over Food
Abundance of food has a downside. What do you do with the excess? You can only eat so much in…
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Tourism
Peru Wins Culinary Distinction
Congratulations to all Peruvians. Their food is marvelous. For the fifth consecutive time, Peru has been named the Best Culinary…
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Commentary
Food as Personal Identity or Eating as Community
I love to cook. Cooking leads to food, and I have no desire to eat all that I make, so…
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Fiestas
Tonight in Cusco, Waiting with the Cross, Cruz Velakuy
Tonight, trumpets, drums, and cymbals will awaken the city to a Cusco rhythm because in many streets of the city’s…
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Food & Drinks
How We Think of Food in the Andes
The Andes mountains of Peru are filled with marvels and surprises, in nature, culture, and gastronomy. Its people live…
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Folklore
The Devil’s Door Opens in the Night
A Capero Playing in a Feast (Walter Coraza Morveli) In a town on the high altiplano, the high plateau, they…
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Customs
Procession, Dance, Food, and Music Throbbed in San Sebastian Yesterday
San Sebastian following him way (Walter Coraza Morveli) Yesterday, January 20th, was not a day like any other. Yesterday Cusco’s…
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Traditional Food
Vibrant and Colorful, the Casccaparo Market Provisions Cusco
Cusco’s Colorful Casccaparo Market (Hebert Huamani Jara) Without doubt, one of the most picturesque places in Cusco is the Casccaparo…
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Peruvian Food
Tinku, an Andean Ideology of Food
Food fills the plate and the stomach, but it is somehow more. It is put together according to the ideals…
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Folklore
The Legend of Fire and the Hummingbird
Once upon a time there was a woman who went to her chacra, her fields, to gather yucas, beans, and…
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