Food
-
Culture
Corn Unites People
Corn of the Andes has great importance from times past until today and has an incalculable value for the Andean…
Read More » -
Traditional Food
Manca Chicharro, new food trend in the Sacred Valley of the Incas
On the route from Cusco to Urubamba, also known the route to the Sacred Valley, there are beautiful landscapes and…
Read More » -
News
Cuzco Eats was chosen in the Top 30 best blogs in Peru
Cuzco Eats was chosen as one the best blogs in Peru among the thousands of Peruvian blogs on the web.…
Read More » -
Chefs
Gordon Ramsay: Extreme flavors
The gastronomy of Peru is one of the most varied in the world thanks to its diversity of climates and…
Read More » -
Costumbres
Preparation of Cuy (Guinea Pig)
The guinea pig is a small rodent native to the Andes of Peru. This domestic species has an incalculable value.…
Read More » -
Celebration
Celebrating the Anniversary of Puerto Maldonado – Madre de Dios
The city of Puerto Maldonado, located in south eastern Peru, is the capital of the department of Madre de Dios…
Read More » -
Rice and Eggs Attract More and More People
Fast food and street food. Who does not like to enjoy these delicious foods. Well, many love them and I…
Read More » -
Celebration
New Year’s Eve
People are getting ready to start new directions. Some people decide to leave behind the old year in different cities…
Read More » -
Food & Drinks
The Basis of the Inca Economy: Agriculture
[mnky_ads id=”28246″] Agriculture was undoubtedly the most important economic activity of the Incas, even in coastal areas where fishing also…
Read More » -
Culture
The Legend of Mama Sara: The Corn
The corn is one of the most beloved Andean foods of our region for its nutritional properties as well as…
Read More »