denomination of origin
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Drinks
Peru’s Pisco, Distinctive and Unique
The distiller known ’round the world for Peru’s Pisco Porton, Johnny Shuler, is from originally Switzerland, according to his license.…
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Commentary
The Perfume of Cuzco’s Coffee
The scent of coffee seduces. There is nothing like it, with its richness and complex notes. The coffee grown in…
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Food & Drinks
Conflict over Panetones Rises
One cannot imagine Christmas in Peru with out the sweet, fruited bread called panetón. It is eaten by almost everyone…
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Customs
Sweet Bread and Christmas in Cuzco
A tall wedge of lightly citrusy bread laden with colorful fruit goes with Christmas in Peru, like the Inca Pachacutec…
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Ingredients
Machu Picchu Huadquiña Coffee: Militancy and Market Success
A rich aroma reminiscent of chocolate and nuts pulls you in, when you open a bag of Machu PIcchu-Huadquiña coffee,…
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Ingredients
Giant White Corn, Cuzco’s Heart
Peru has many distinctive foods, but the ”giant white corn of Cuzco”, known for its large kernels, is one of…
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