Creole cuisine
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Recipes
Chef Huber Makes a Classic Arroz con Mariscos
Rice with seafood is a northern dish that is well recognized within Peruvian gastronomy where it is a classic, even…
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Traditional Food
Chef Hubert’s Secret for a Chicken Causa Rellena
It is easy to learn to make a causa rellena. In Peru, causa is a very popular dish, easily prepared,…
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Peru and Mexico Meet in Texas
Juan and Diane Valera of Austin, Texas Peru and Mexico were two centers of the Spanish Empire and, before that,…
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A Lomo Saltado for When Chilly Weather Comes
The weather is changing. A chill rain falls where I am in the US.. The leaves in the valley are…
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Ingredients
The Alchemy of Cilantro Stewed
Something happens when you stew meat with cilantro. Its broth takes on amazing depth and tanginess that you could never…
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Peruvian Food
Try Chicken Caucau Today
It is January, a month when people set goals to do new things. Since the month is nearing its end…
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Variation on Lomo Saltado
One of the typical Creole dishes of Peru, the lomo saltado (stir-fried beef loin) has carried forward the flag of…
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Commentary
Peru is Far More Native American than Most Think
Peruvian cuisine celebrates ethnic and cultural mixing. Out of the history of indigenous peoples and the immigration of Spanish, Chinese,…
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Food & Drinks
Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight
This nectar of the gods arises from the union of the fruit of Peru’s sea along with the best of…
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Commentary
Tradition and Change in Peru’s Lomo Saltado
Perhaps the most well known Peruvian dish, lomo saltado is both codified and constantly being recreated these days. Like so…
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