chicharrón
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Traditional Food
Manca Chicharro, new food trend in the Sacred Valley of the Incas
On the route from Cusco to Urubamba, also known the route to the Sacred Valley, there are beautiful landscapes and…
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The best accompaniment for chicharrón
Chicharron is one of the traditional dishes typical of the city of Cusco. Dee fried pork, it is prepared in…
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Restaurants
Creole Flavor and Peruvian Delight in Sandwiches, Lima
Sandwich at La Lucha in Lima One of my cousins who is an excellent chef spoke to me about different…
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Ingredients
Oregano Pleases Palates and Soothes Stomachs
People in our city have at hand various plants and herbs. Many of them have a double function. They are…
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Flavorful, Tender, and Crispy: Cusco’s Chicharrón
You can eat a plate of chicharron at any time of the day. It could be in the morning for…
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A Treasure from Southern Peru, Adobo
Every chance I get to eat a Cusco-style adobo I am pleasantly surprised by its flavor and combination of texture.…
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Food & Drinks
Wonderful Road Food along Cuzco’s Highways
Miles away from the city on asphalt and dirt roads you will find different towns through which every day people…
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Food & Drinks
Chicken Neck Chicharrón Conquers Cuzco Streets
Today Cuzco’s streets and markets fill with delicious “piqueos”, snacks. They are appetizers that delight before supper, such as skewers…
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Customs
A Cuzco Favorite, Reheated Leftovers
In the culinary language of Cuzco there is a word that makes people’s taste buds turn on. It is calentado,…
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Commentary
Thoughts on Food, Inside, and Outside
Inside is an important place. On the whole, when it is wet and raining, inside is where people stay. But…
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