chefs
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Cookbooks
Fire of Peru, Mother Sauce at the Stove: Ricardo Zárate’s Cookbook
Chef Ricardo Zarate (Alex Reznik) Big and bold, like his title—yet also subtle, like his reworking of a Peruvian standard…
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Food & Drinks
Two Types of Menus, A Modern Wayruru in Cuzco
You go in to a restaurant, one of the some four hundred near Cuzco’s Plaza de Armas, and the server…
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Commentary
A Small Word that Means So Much, Sazón
You know that touch that different cooks have. They just seem to be able to bring wonderful flavor and texture…
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Commentary
Chef’s Sunday: A Young Cook’s Dream
Is it luck or a curse to be born in a family with a lot of gastronomic culture? If you…
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Chefs
Chocolate-Covered Coca Leaves, Box Lunches, and an Enterprising Young Chef
Trained in Lima and Chef at the Casa del Fray Bartolomé hotel, Chef Darwin Estrada Cutiri offers a catering business…
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