Cheese
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Food & Drinks
Corn with Cheese: The Delicacy of the Incas
A perfect combination, cholo with cheese. It has a fusion of flavor, of sweet and salty. Peruvian fresh corn has…
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Traditional Winter Dish: Frozen Potato With Cheese
The frozen potato with cheese is a typical dish that is only eaten in the winter months in Cusco. These…
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A Perfect Combination, Corn and Cheese (Choclo con Queso)
Cheese and Corn Ready to Be Eaten (Walter Coraza Morveli) Because of the incomparable combination of flavors that is choclo…
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Drinks
The Pleasures of Corn in Cuzco
With every storm that drops rain farmers anxiously look to see if the crops they have sewn are developing to…
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Ingredients
Corn on the Cob and Cheese Returns to Cuzco
Corn is one of the traditional Andean foods that are most produced such as potatoes and others. During the months…
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Customs
Ichu, the Tough Bunch Grass of the Andes Sustains Life
Andean bunch grass, also called fierce straw (paja brava) or the indigenous ichu, grows in the mountains around 3600 meters…
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Ingredients
Local, Fresh Milk Enriches Cuzco’s Morning
Every morning, early, Cuzco gets up to begin its work day. Before going out to work the people need a…
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Recipes
Quinoa with Cheese Delights in Cuzco
Quinoa is grown in the Andes of Peru and Bolivia up to around 4000 meters above sea level. Just like…
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Recipes
Wild Mushroom Capchi
Capchi is simply one of Cuzco’s favorite foods. This is not only a land where people love guinea pig, pork,…
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Traditional Food
Sweet Corn and Cheese, an Ancient and Divine Marriage.
Though simple, sweet corn with cheese, choclo con queso, is without doubt the most exquisite of dishes, especially in our…
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