Bernabí© Cobo
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Food & Drinks
A World of Color and Flavor in your Hand, Cuzco’s Papas Rellenas
A small, colorful world full of flavor appears among white, billowy clouds when you open a papa rellena, a Peruvian…
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Commentary
September: Rain, Pestilence, and Planting
Rain falls again in Cuzco. The clouds thicken, softening the intense, highland light, like soil well dug and prepared for…
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Food & Drinks
Adobo and Cuzco’s Red and White
Think of stewed, tender pork in a lightly sour broth, mildly seasoned with mild red aji, garlic, and a faint…
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Chicken Soup at Midnight
Chicken soup at midnight. That, or beef soup, is what people ate last night, one of the important feast days…
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Ingredients
Women Warriors, Corn, and Humintas
Like potatoes, corn may be a crop which plagues modern people with an excess of sugars in its contemporary omnipresence. But in…
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