Search Results for: Oropesa
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Customs
Every Afternoon People Enjoy Their Lonche
One of Cuzco’s customs is to eat a lonche at the end of the afternoon. It is a kind of…
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Peruvian Food
Mashed Avocado, a Wonderful Breakfast in Cuzco
An avocado sauce, as we call it, similar to what you might call guacamole, is one of the favorites of…
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The Bread Babies’ Festival and Month
Days before the dates, the preparation begins for the fairs and festivals in which this food will be offered. Cuzco’s…
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Roast Pork, Lechón, and Tamales Celebrate Life Today
Today, the first of November we celebrate the feast of todos santos, All Souls, in the city. On this day…
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Commentary
A New Bread Breaks the Crust of Cuzco’s Bread Market
Many things as important in Cuzco, but among them, bread may well be the most important. The people of Cuzco…
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White Bread and Hand-Made Rolls: Two Traditions, One Modernity
Do you remember white bread? You know, the Wonderbread concoction. It came in loafs and outside of a thin crust,…
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Customs
A Variety of Bread Bakes Daily in Cuzco’s Ovens
Every morning the bread makers of Cuzco heat up their ovens. Once hot they bake in them the fresh bread…
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![[10/10/13 12:14:43 PM] David C. Knowlton: Family Outings in the Countryside on Sundays (Photo: Walter Coraza)](https://cuzcoeats.com/wp-content/uploads/2013/10/2k13.06.24-inti_raymi_huatia_manada_luna-15.05.49-390x220.jpg)
Where do Cuzco’s Families Go to Eat and Have a Good Time
Cuzco is a beautiful place with amazing customs and traditions. People from all over come to visit it and to…
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Sundays Mean Dessert in Lucre, where Trout, Ducks, and Cattle Roam
Mooing with relief, cows stand in the stalls while being milked. This is one of the sounds and sights of…
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Commentary
Drink My Love, Cariño and Values in Cuzco
The people of Cuzco rely on a key value to guide themselves, especially as they interact with other people. It…
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