Traditional Food
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Cusco Celebrates Inti Raymi with Huatia
Yesterday the hills above Cusco, from Saqsayhuaman to the south, filled with families who sought a spot to make an…
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Chiriuchu Festival, The best of Cusco’s Traditional Food
Since yesterday, June 2, the traditional gastronomic fair of Chiriuchu, our flagship dish of Cusco and of the Corpus Christi…
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Perú Celebrates National Anticucho Day
The third Sunday of October is the day of the Anticucho. This traditional dish is one of the most liked…
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National Day of the Cuy (Guinea Pig)
The National Day of the Cuy (guinea pig) is celebrated on Friday, October 09, It was set up by the…
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Gordon Ramsay: Extreme flavors
The gastronomy of Peru is one of the most varied in the world thanks to its diversity of climates and…
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Cold Season and the Arrival of Chuño and Moraya
The economic system of the Incas was based mainly on agriculture, especially the sowing and harvesting of corn and potatoes.…
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The National Day of Ceviche 2019
Day of Peru’s Signature Dish, El Ceviche is a word that is heard daily throughout Peru and in many parts…
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Chiriuchu, The Center of Corpus Christi
Cusco’s cuisine is a rich Andean tradition inherited from ancient times. It boasts a wide variety of typical dishes that…
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Preparation of Cuy (Guinea Pig)
The guinea pig is a small rodent native to the Andes of Peru. This domestic species has an incalculable value.…
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Ceviche in Cusco
This rainy morning was incredible. I met a young tourist who had just arrived in the city of Cusco. We…
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