Peruvian Food
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Lunch in The Sky – A New Option for Those Who Seek Something Amazing
Can you imagine having a breakfast or lunch in the air? In the air, you did not hear wrong. Peru…
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Ceviche in Cusco
This rainy morning was incredible. I met a young tourist who had just arrived in the city of Cusco. We…
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The Sound of Tamales
The tamale is a product that since ancient times has a great significance in Peruvian cuisine and that in the…
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A Cusco Delight, Sarza of Pig’s Feet (Patas de Cerdo)
It is simple to prepare this dish. When you see it served at the table, served in the form of…
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Romanticism, Exoticism, Falseness, and a Cookbook
It is difficult to live close to the mountain gods and Shane Mitchell doesn’t have a clue, despite finishing his…
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Ceviche a Peruvian Dish that Brings Us Together
Today, June 28, is celebrated the National Day of Ceviche. Declared Peru’s cultural heritage, this gastronomic dish crossed the barriers…
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Virgilio Martínez was chosen the best chef in the world
Virgilio Martínez was chosen the best chef in the world in the “The Best Chef Choice Award 2017”. More than…
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Is Peruvian Cuisine Mestizo?
The rains delayed the flights to Cusco, they announce on the loudspeaker. I sit in Lima’s airport knowing I shall…
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Doña Pepa´s Turrón, a Peruvian Tradition
October is the month in which tradition dictates people consume the famous turrón de Doña Pepa. In the city of…
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Mushroom Ceviche, Another Peruvian Wonder
A new cookbook is a wonder. You lift it, open its pages, look at its pictures, and read. Your brow…
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