Food & Drinks
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Peru is The World’s Leading Blueberry Exporter
Blueberry exports in Peru grew by 35% in the 2020-2021 campaign, it is now estimated that the volume of organic…
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Cusco Celebrates Inti Raymi with Huatia
Yesterday the hills above Cusco, from Saqsayhuaman to the south, filled with families who sought a spot to make an…
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Chiriuchu Festival, The best of Cusco’s Traditional Food
Since yesterday, June 2, the traditional gastronomic fair of Chiriuchu, our flagship dish of Cusco and of the Corpus Christi…
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Live the Experience of Shopping in the Markets of your Neighborhood
Our markets have become the reflection of daily life in the times of the pandemic. The large crowds that used…
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Perú Celebrates National Anticucho Day
The third Sunday of October is the day of the Anticucho. This traditional dish is one of the most liked…
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My Peru and Its Many Reasons to Consume Purple Corn
Previously it was thought and some still think that Mexico is the place where the corn originated, but according to…
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National Day of the Cuy (Guinea Pig)
The National Day of the Cuy (guinea pig) is celebrated on Friday, October 09, It was set up by the…
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The Anime Shokugeki no Souma, Features Causa Limeña, a Traditional Peruvian Dish
Shokugeki no Souma is one of the most recognized animes. iIt highlights culinary battles where they use ingredients and culinary…
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Whiskey Made From Peru’s Purple Corn
News of an innovation that is going around the world calling all whiskey lovers. It is the “Black Whiskey” that…
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Gordon Ramsay: Extreme flavors
The gastronomy of Peru is one of the most varied in the world thanks to its diversity of climates and…
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