celebration, Food Culture, Peruvian Cuisine, Traditional Food

The National Day of Ceviche 2019

Ceviche Peruano (Walter Coraza Morveli)

Day of Peru’s Signature Dish, El Ceviche is a word that is heard daily throughout Peru and in many parts of the world. In recent years Ceviche has captivated the palate of thousands of people around the world for its flavor and its peculiarity. Each time, it has more followers who prefer to eat a delicious dish of ceviche accompanied with a Peruvian Pisco.

This year, 2019, the national day of Ceviche is celebrated on Friday, June 28. It is a great day for all Peruvians since Ceviche is recognized as the signature dish of Peru. Our marine biodiversity allows us to make spectacular dishes of Peruvian Ceviche, especially when there is creativity.

Ceviche in the Street
Ceviche in the Street

From trucks, fishing ports, mom’s kitchen, cevicherias, seafood restaurants and even the the world’s renowned chefs, ceviche dishes will shout to the public telling their story and why ceviche became so popular and important for the entire Peruvian country.

From the coast, mountains and jungle you will enjoy this traditional dish that delights everyone who tastes it. You could even say that every day is the national day of Peruvian Ceviche since every day thousands of people, both national and foreign, enjoy a delicious Peruvian Ceviche.

Let’s take advantage of all the important moments that exist throughout the year in Peru. As with ceviche there are many important dates because with all the cultural diversity that Peru has there are Not enough days of the year to enjoy. Then, on the National Ceviche Day I eat Ceviche.

Previous ArticleNext Article

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload CAPTCHA.