street food
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Food & Drinks
Perú Celebrates National Anticucho Day
The third Sunday of October is the day of the Anticucho. This traditional dish is one of the most liked…
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Commentary
The Sound of Tamales
The tamale is a product that since ancient times has a great significance in Peruvian cuisine and that in the…
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Traditional Food
Delicious Food Served up in Cusco’s Streets
Many people fear that eating in the street is un-hygienic, while for others it is the same as eating in…
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Food & Drinks
Boiled Eggs, Potatoes, and Ocopa: a Perfect Combination for the Morning
Boiled eggs are one of the foods children and adults in Cusco eat most. It is a star in Cusco’s…
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Peruvian Food
A Delicious Treasure Found in Lima, Patasca (Hominy Soup)
Patasca (Hominy Soup) A hominy soup is made from the concentrated broth of veal head in order to impart a…
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Food & Drinks
Stinging, Yet Popular and Delicious: the Rocoto Rellenos of Cusco
The people of Cusco desire their much loved rocoto rellenos (stuffed rocoto peppers). They are drawn by the absorbing color…
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Recipes
Cusco’s Delightfully Named “Parrot Stew” or “Yuyujaucha”
Every morning our market vendors leave home early to get to their stands and prepare woderful food for their clients.…
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Commentary
Peruvian Snacks, From Rural Tradition to Global Markets
On the hour flight from Lima to Cusco, recently, instead of the small ham sandwich and cake the flight attendants…
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Food & Drinks
Skewers of Meat, Anticuchos, Build Memories in Cusco
Anticuchos hold memories for the people of Cusco. They remind them of moments of fiesta lived in our city where…
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Commentary
The Enchanting Tucumanas of La Paz
To wander the streets of El Alto and of La Paz, Bolivia is thrilling and involving. You rub shoulders with…
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