street food
- Food & Drinks
Perú Celebrates National Anticucho Day
The third Sunday of October is the day of the Anticucho. This traditional dish is one of the most liked…
Read More » - Commentary
The Sound of Tamales
The tamale is a product that since ancient times has a great significance in Peruvian cuisine and that in the…
Read More » - Traditional Food
Delicious Food Served up in Cusco’s Streets
Many people fear that eating in the street is un-hygienic, while for others it is the same as eating in…
Read More » - Food & Drinks
Boiled Eggs, Potatoes, and Ocopa: a Perfect Combination for the Morning
Boiled eggs are one of the foods children and adults in Cusco eat most. It is a star in Cusco’s…
Read More » - Peruvian Food
A Delicious Treasure Found in Lima, Patasca (Hominy Soup)
Patasca (Hominy Soup) A hominy soup is made from the concentrated broth of veal head in order to impart a…
Read More » - Food & Drinks
Stinging, Yet Popular and Delicious: the Rocoto Rellenos of Cusco
The people of Cusco desire their much loved rocoto rellenos (stuffed rocoto peppers). They are drawn by the absorbing color…
Read More » - Recipes
Cusco’s Delightfully Named “Parrot Stew” or “Yuyujaucha”
Every morning our market vendors leave home early to get to their stands and prepare woderful food for their clients.…
Read More » - Commentary
Peruvian Snacks, From Rural Tradition to Global Markets
On the hour flight from Lima to Cusco, recently, instead of the small ham sandwich and cake the flight attendants…
Read More » - Food & Drinks
Skewers of Meat, Anticuchos, Build Memories in Cusco
Anticuchos hold memories for the people of Cusco. They remind them of moments of fiesta lived in our city where…
Read More » - Commentary
The Enchanting Tucumanas of La Paz
To wander the streets of El Alto and of La Paz, Bolivia is thrilling and involving. You rub shoulders with…
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