ovens
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Food & Drinks
The Much Loved Ovens of Cusco
In Cusco we traditionally eat foods that are baked at times of festivities, such as birthdays, anniversaries, or just to…
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Traditional Food
Cuy al Palo Delights in Lamay
Guinea Pigs Roasting on the Fire (Brayan Coraza Morveli) Cuy, also called guinea pig, is an animal traditionally found in…
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Events
Cuzco’s Jubilee Ends with Celebration
After having lived a month filled with fiestas and adrenaline we celebrate today the last fiesta of this month, Inti…
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Events
Roast Lechon and the New Year
People in Cuzco pay close attention to New Year’s Eve. It is a heightened, freighted time. What you do that night,…
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Seasonal Products
Oven Baked Bananas, a Seasonal Treat in Cuzco
Every year spring* arrives in Cuzco, and with it comes the season of fresh fruit. Trucks filled with fruit start…
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Recipes
Oven-Baked Huacatay Chicken
A bright green herb whose color reminds you of mint huacatay is one of the most important culinary herbs in…
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Customs
Babies and Horses of Bread Occupy Cuzco Today
Cuzco is all dressed up. As we know, today, the 1st of November is carried out the feast of Todos…
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Commentary
The Disappearing Eucalyptus Forest of Cuzco
A blanket of green trees covers the hills and pampas above the city of Cuzco, to the side of the…
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Food & Drinks
Cuzco’s Wondrous Variety of Breads
Cuzco consumes a lot of bread and that bread is still made artisanally and often in traditional ovens. There is…
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