ovens
- Customs
The Much Loved Ovens of Cusco
In Cusco we traditionally eat foods that are baked at times of festivities, such as birthdays, anniversaries, or just to…
Read More » - Traditional Food
Cuy al Palo Delights in Lamay
Guinea Pigs Roasting on the Fire (Brayan Coraza Morveli) Cuy, also called guinea pig, is an animal traditionally found in…
Read More » - Events
Cuzco’s Jubilee Ends with Celebration
After having lived a month filled with fiestas and adrenaline we celebrate today the last fiesta of this month, Inti…
Read More » - Events
Roast Lechon and the New Year
People in Cuzco pay close attention to New Year’s Eve. It is a heightened, freighted time. What you do that night,…
Read More » - Food & Drinks
Oven Baked Bananas, a Seasonal Treat in Cuzco
Every year spring* arrives in Cuzco, and with it comes the season of fresh fruit. Trucks filled with fruit start…
Read More » - Food & Drinks
Oven-Baked Huacatay Chicken
A bright green herb whose color reminds you of mint huacatay is one of the most important culinary herbs in…
Read More » - Customs
Babies and Horses of Bread Occupy Cuzco Today
Cuzco is all dressed up. As we know, today, the 1st of November is carried out the feast of Todos…
Read More » - Commentary
The Disappearing Eucalyptus Forest of Cuzco
A blanket of green trees covers the hills and pampas above the city of Cuzco, to the side of the…
Read More » - Food & Drinks
Cuzco’s Wondrous Variety of Breads
Cuzco consumes a lot of bread and that bread is still made artisanally and often in traditional ovens. There is…
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