meat
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Hidden Pleasures, Cuzco’s Empanadas
Empanadas are winning ever more the palates of the people of Cuzco and visitors to the Imperial City. Various kinds…
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Traditional Food
Eat a Skewer Today, the National Day of Anticuchos
Today, October 19th, Peru celebrates the national day of the anticucho, one of the banner dishes of Peru and one…
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Market Day in Cuzco
A market day can be any day of the week, such as Monday, Tuesday… or especially Saturday, or Sunday. In…
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Peruvian Food
Skewers with Peruvian Heart, Anticuchos
To the rhythm of Peruvian Creole music, flames soar upward on an anticucho grill. The scent that fills the air,…
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Ingredients
Quinoa and Blood Together Make a Community
Where do people come from? Just like now where we talk about the discoveries of early homonids and homonins in…
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Customs
Chef’s Sunday: Family, Grill, and Fun
It is a tradition in much of the world for families to get together to share a meal and talk…
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Restaurants
Roving Meat on a Spike, Brazilianish Rodizio in Downtown Cuzco
Cuts of beef, redolently steaming as the server carries them on a spit through the restaurant. Stopping at each table…
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Food & Drinks
Grills and Solidarity on a Cuzco Weekend
Savory and juicy steaks served with french fries and chicha or Coca-Cola result in solidarity and re-encountering each other for…
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Food & Drinks
Soup, Hail, and Thunder
Food and stories go together like soup and cold days. Right now, the sun shines, though it does not heat…
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Ingredients
Alpaca, a Story
Dark and juicy like beef, alpaca meat graces many plates in tourist restaurants in Cuzco and very few dishes in…
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