Lomo Saltado
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Customs
Food, Drink and Fun in Limatambo
Some seventy-eight kilometers from the city of Cuzco, and far below it, lies a charming town worth a visit, Limatambo.…
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Commentary
Tradition and Change in Peru’s Lomo Saltado
Perhaps the most well known Peruvian dish, lomo saltado is both codified and constantly being recreated these days. Like so…
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Food & Drinks
Chef’s Sunday: Lomo Saltado is the Union of Worlds
The smoky aroma you sense from cooking lomo saltado when following your waiter through the restaurant to your table generates…
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Travel
La Paz, Bolivia Is like Cuzco And Yet Different
Cuzco is sublime, but its neighbors also have charm. In June Walter, David, and I made a trip to La…
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Restaurants
Cooking that Breaks a Tradition, Traditional Restaurant Don Mateo
Traditional cuisine represents a community, city or country. In it we can discover their way of life as well as…
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Young Chef Stars at New Restaurant, El Ají Panca
After a hard day of work, his brow showing a faint shine from nerves, Chef Alberto Coraza Taco set the…
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Commentary
A Culinary Revolution in Peru?
In a recent interview, Fernan Adrià, the famous chef and creator of the great restaurant El Bulli, said he wanted…
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La Merienda, Tender Meat and Fading Time
Cuzco’s popular Plateros Street, which opens off the Plaza de Armas, the main square, had several new restaurants open this…
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Literature
Ochre Walls
Poet Shawn Dallas Stradley returns to publish another poem in Cuzco Eats about his adventures in Peruvian restaurants in the…
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Restaurants
Limo Restaurant: Starlight and Fine Cuisine
Like sequins on black velvet, the lights of the night surround Cuzco’s main square. From the balcony window in…
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