lechón
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Travel
Street Food and Fiestas
To go to fiesta is not only to enjoy the dance troupes and other performances, it is to eat. Food…
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Recipes
Roast Baby Pork (Lechón), the Food of Todos Santos
One of the traditional feasts of Cuzco is the day of Todos Santos, the 1st of November and the 2nd.…
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Customs
A Cuzco Favorite, Reheated Leftovers
In the culinary language of Cuzco there is a word that makes people’s taste buds turn on. It is calentado,…
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Commentary
Thoughts on Food, Inside, and Outside
Inside is an important place. On the whole, when it is wet and raining, inside is where people stay. But…
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Peruvian Food
Lechón Captivates Cuzco from Generation to Generation
Inheritor of exquisite recipes and the tradition of making and selling the classic food of Cuzco, Mrs. María can regularly…
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Food & Drinks
Pork, the Good Luck Meat for New Years
The people of Cuzco receive the new year by eating the “good luck meat”, pork, in one of its traditional…
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Customs
Eat, Dance, and Sing with the Dead Today in Cuzco
In many parts of Peru people have the custom of going to the cemetery today as a family to spend…
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Restaurants
Paulina Fast Food in Cuzco
A Peruvian response to hamburgers and fried or rotisseried chicken, drawing on the deep culinary traditions of the country, has…
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Commentary
Festival Opened Today in Cuzco to Go for a Week
Bouncing music, dance performers, merchants, and the smell of roasting meat fill the senses today and everyday until September 2…
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