Tuesday , 19 January 2021
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Misunderstanding the Canines of Cuzco
The secret of Chuta Bread in Cusco
National Day of the Potato
Would you like a croissant for your breakfast?
Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight
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hot peppers

Commentary, Food & Drinks

Divine Hot Sauce

David Knowlton17 May, 2018, 2:30 pm18 May, 2018 0 24519
Wide Variety of Rocotos in Cusco (Walter Coraza Morveli)
Ingredients

Cuzco’s Rocotos, a Varied World of Shape, Color, and Type

David Knowlton25 May, 2015, 1:17 pm21 May, 2016 1 2505
Peru in the Superbowl (La Republica)
Events, Peruvian Food, Travel

Peru Present in Today’s Superbowl

David Knowlton1 February, 2015, 10:36 am4 October, 2016 0 2103
Rocotos in Cuzco
Commentary, Ingredients

Loss of Flavor and Food in Peru

David Knowlton4 January, 2015, 12:46 pm3 October, 2016 0 1810
Rocoto Marmalade, Sweet and Spice (Photo: Wayra)
Recipes, Traditional Food

Rocoto Marmalade, an Old Cuzco Dessert

Arni Fernandez4 December, 2013, 11:26 am28 September, 2016 0 2477
Tiger's MIlk Cocktail to Revive You
Food & Drinks, Peruvian Food, Recipes

Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight

David Knowlton24 November, 2013, 3:06 pm10 April, 2020 1 38893
Yellow Ají (Photo: Wayra)
Ingredients

Peru’s Hot Peppers Bring Magic and Mystery to Cooking

Walter Coraza Morveli21 November, 2013, 11:56 am28 September, 2016 0 2779
Fish Eye Pepper Hot Sauce (Photo: Clark)
Commentary, Food & Drinks, Restaurants, Traditional Food

Where is the Sauce?

David Knowlton1 July, 2013, 12:36 pm26 September, 2016 2 2446
Pouring Llantán Hot Sauce from Blender (Photo: Arnold Fernandez Coraza)
Food & Drinks, Ingredients

Does Uchu, Hot Pepper, Simply Mean “Food” in Quechua?

David Knowlton19 June, 2013, 11:18 am26 September, 2016 0 3144
A Mural of the Inca in Cuzco
Food & Drinks

The Myth of Inca Origins and Food

David Knowlton16 June, 2013, 12:33 pm26 September, 2016 0 3540

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