hot peppers

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Commentary, Food & Drinks

Divine Hot Sauce

David Knowlton17 May, 2018, 2:30 pm18 May, 2018 0 3710

Wide Variety of Rocotos in Cusco (Walter Coraza Morveli)

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Ingredients

Cuzco’s Rocotos, a Varied World of Shape, Color, and Type

David Knowlton25 May, 2015, 1:17 pm21 May, 2016 1 2197

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Events, Peruvian Food, Travel

Peru Present in Today’s Superbowl

David Knowlton1 February, 2015, 10:36 am4 October, 2016 0 1922

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Commentary, Ingredients

Loss of Flavor and Food in Peru

David Knowlton4 January, 2015, 12:46 pm3 October, 2016 0 1676

Rocoto Marmalade, Sweet and Spice (Photo: Wayra)

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Recipes, Traditional Food

Rocoto Marmalade, an Old Cuzco Dessert

Arni Fernandez4 December, 2013, 11:26 am28 September, 2016 0 2212

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Peruvian Food, Recipes, Uncategorized

Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight

David Knowlton24 November, 2013, 3:06 pm18 May, 2018 1 34032

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Ingredients

Peru’s Hot Peppers Bring Magic and Mystery to Cooking

Walter Coraza Morveli21 November, 2013, 11:56 am28 September, 2016 0 2496

Fish Eye Pepper Hot Sauce (Photo: Clark)

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Commentary, Food & Drinks, Restaurants, Traditional Food

Where is the Sauce?

David Knowlton1 July, 2013, 12:36 pm26 September, 2016 2 2241

Pouring Llantán Hot Sauce from Blender (Photo: Arnold Fernandez Coraza)

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Food & Drinks, Ingredients

Does Uchu, Hot Pepper, Simply Mean “Food” in Quechua?

David Knowlton19 June, 2013, 11:18 am26 September, 2016 0 2753

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Food & Drinks