Gastón Acurio
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Restaurants
Lima’s Food Carts Delight with Quality and History
The joy of having something delicious in your mouth has no price. It is even better if we obtain it…
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Peru’s Culinary Scene Surged this Week
It has been a busy week in the world of Peruvian gastronomy. Astrid and Gastón, the famous restaurant belonging to…
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Commentary
Tradition and Change in Peru’s Lomo Saltado
Perhaps the most well known Peruvian dish, lomo saltado is both codified and constantly being recreated these days. Like so…
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Peruvian Treasure Claims Barcelona
Peruvian cuisine continues its stunning conquest of global taste with the opening in March of Pakta restaurant in Barcelona. Pakta…
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Peruvian Food
Peruvian Cuisine Rules among Zagat’s Hottest Restaurants in the World
Tanta Barcelona, one of Gastón Acurio’s restaurants, was named by Zagat one of the “10 Hottest Restaurants in the world”.…
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Food & Drinks
Chef’s Sunday: Lomo Saltado is the Union of Worlds
The smoky aroma you sense from cooking lomo saltado when following your waiter through the restaurant to your table generates…
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Commentary
Two Questions in a Cuzco Café
The sun shines brightly amidst intermittent clouds. The rains have ended and Cuzco’s bright dry season has begun This really…
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Restaurants
Fusiones Restaurant: Location, Concept, and Good Food
Location, they say, is the secret of success for restaurants. But, sometimes it is grabbing a new concept by the…
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Food & Drinks
Exile, Rediscovery, and Power: The Story of Novo-Andean Cuisine
A new cuisine was born in Peru around 1986, at a time when democracy had returned, two guerrilla groups fiercely…
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