Fish
- Culture
A Traditional Form of Fishing in The Peruvian Jungle
From very ancient times the native tribes of the jungle used an ancestral method to be able to fish easily.…
Read More » - Travel
Memories of Copacabana and Lake Titicaca
Martha Cabezas I want to relate a little bit about my first trip to Copacabana, a city located between two…
Read More » - Customs
Fish and Sea Food Make Holy Week
As we know, in the Christian world Holy week remembers the passion and death of Jesus. It also commemorates the…
Read More » - Peruvian Food
A Classic Peruvian Treat, Tiradito in Yellow Aji Sauce
Its intense colors identify it. Its decoration is like the shores of Peru’s ocean, thanks to the person who catches…
Read More » - Food & Drinks
Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight
This nectar of the gods arises from the union of the fruit of Peru’s sea along with the best of…
Read More » - Food & Drinks
Recipe for a Cuzco Tradition, Soltero of Chiñi Challwa, Dried Fish Salad
Many of Cuzco’s traditional foods are slowly disappearing, as people make them less and less frequently and tastes change with…
Read More » - Customs
Trout from Lucre, One of Cuzco’s Favorites
Cuzco has a large repertoire of special dishes. Many of them are associated with particular places in the region of…
Read More » - Food & Drinks
Wake the Dead with Fish Soup, Chilcano
While the ancient, Inca city of Cuzco is known for its indigenous Andean food, it also has food that originates…
Read More » - Peruvian Food
Sunday’s Chef: From Tradition to Fusion, Coastal Style Tiradito
Fine and subtle, the tiradito costeño, one of Peru’s amazing fish dishes, has a great presence from the moment it…
Read More » - Food & Drinks
Chef’s Sunday: Peruvian Ceviche
Just hearing the word “ceviche” opens our appetite and transports us to Lima, Peru where this fabulous dish originated. But,…
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