El Comercio
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Ingredients
Paico, a Surprising and Useful Peruvian Herb
Mounds of green herbs pile up on stands or on cloths set on the ground in Cuzco’s markets. People use…
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Commentary
A Culinary Revolution in Peru?
In a recent interview, Fernan Adrià, the famous chef and creator of the great restaurant El Bulli, said he wanted…
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Food & Drinks
Exile, Rediscovery, and Power: The Story of Novo-Andean Cuisine
A new cuisine was born in Peru around 1986, at a time when democracy had returned, two guerrilla groups fiercely…
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