earth oven
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Traditional Food
Cusco Celebrates Inti Raymi with Huatia
Yesterday the hills above Cusco, from Saqsayhuaman to the south, filled with families who sought a spot to make an…
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Traditional Food
Six Steps to Make a Good Huatia
The month of May began, bringing the harvests, and with them a delicious huatia and the scent of the earth.…
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Commentary
Huatia, an Ancient and Sophisticated Technology for Cooking
The scent of burning wood, leaves, and grass perfumes the air in much of Cuzco these days, especially in rural…
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