Cusco
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Ingredientes
Curawasi, The Aromatic Land
The district of Curawasi is located between the route Cusco – Abancay, exactly in the locality of Pisonaypampa due to…
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Story
The imp in the pine tree
The story tells us that in a neighborhood of the city of Cusco there was a big old pine. This…
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Health
Craving Sickness (Millco) in Children and How to Cure It
The Millco,or cravings, that most children suffer from 6 months, when they start to try their first foods, is very…
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Food & Drinks
Corn After Sowing
Corn is one of the most important foods that has been since ancient times. Although a native of Mexico, in…
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Celebration
Happy Day, Compadre: A Day of Joy, Color, Dance and a lot of Passion
Today, as the second Thursday before Carnaval Sunday, this year in February, the Day of the “Compadre” is celebrated. It…
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Tourism
Additions to the Tourist Tickey
The American Institute of Art and the Qosqo Native Art Center are once again integrated into the tourist ticket after…
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Customs
Weather Precautions in Cusco
Every year in the months of January, February and March the rainy season comes to the mountains of Peru. It…
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Rice and Eggs Attract More and More People
Fast food and street food. Who does not like to enjoy these delicious foods. Well, many love them and I…
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Celebration
Festival of the Patron, Saint Sebastián
The first fiesta of the year takes place in the district of San Sebastian, celebrating the day of their patron…
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Peruvian Food
A Cusco Delight, Sarza of Pig’s Feet (Patas de Cerdo)
It is simple to prepare this dish. When you see it served at the table, served in the form of…
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