Creole cuisine
- Recipes
Chef Huber Makes a Classic Arroz con Mariscos
Rice with seafood is a northern dish that is well recognized within Peruvian gastronomy where it is a classic, even…
Read More » - Traditional Food
Chef Hubert’s Secret for a Chicken Causa Rellena
It is easy to learn to make a causa rellena. In Peru, causa is a very popular dish, easily prepared,…
Read More » - Commentary
Peru and Mexico Meet in Texas
Juan and Diane Valera of Austin, Texas Peru and Mexico were two centers of the Spanish Empire and, before that,…
Read More » - Commentary
A Lomo Saltado for When Chilly Weather Comes
The weather is changing. A chill rain falls where I am in the US.. The leaves in the valley are…
Read More » - Ingredients
The Alchemy of Cilantro Stewed
Something happens when you stew meat with cilantro. Its broth takes on amazing depth and tanginess that you could never…
Read More » - Peruvian Food
Try Chicken Caucau Today
It is January, a month when people set goals to do new things. Since the month is nearing its end…
Read More » - Peruvian Food
Variation on Lomo Saltado
One of the typical Creole dishes of Peru, the lomo saltado (stir-fried beef loin) has carried forward the flag of…
Read More » - Commentary
Peru is Far More Native American than Most Think
Peruvian cuisine celebrates ethnic and cultural mixing. Out of the history of indigenous peoples and the immigration of Spanish, Chinese,…
Read More » - Food & Drinks
Majestic Tiger’s Milk (Leche de Tigre), a Peruvian Delight
This nectar of the gods arises from the union of the fruit of Peru’s sea along with the best of…
Read More » - Commentary
Tradition and Change in Peru’s Lomo Saltado
Perhaps the most well known Peruvian dish, lomo saltado is both codified and constantly being recreated these days. Like so…
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