cookbooks
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Cookbooks
Fire of Peru, Mother Sauce at the Stove: Ricardo Zárate’s Cookbook
Chef Ricardo Zarate (Alex Reznik) Big and bold, like his title—yet also subtle, like his reworking of a Peruvian standard…
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Commentary
Peruvian Snacks, From Rural Tradition to Global Markets
On the hour flight from Lima to Cusco, recently, instead of the small ham sandwich and cake the flight attendants…
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Commentary
On “The Exotic Kitchens of Peru,” a Cookbook
Despite its boom over the last years, Peruvian cuisine is still not well known in the English speaking world. Peruvian…
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How Did Lomo Saltado Become So Widespread?
When you look at the range of foods people eat in Peru you see things that raise intriguing questions. One…
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Food & Drinks
Cuzco’s “Cooking with Irma” Concentrates Time and Place
What do mayonnaise, guinea pig pipián, stuffed pot roast in a Coca Cola sauce, spinach filled raviolis, and chiffon cake…
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