chiles
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Food & Drinks
Divine Hot Sauce
Some people see a hot sauce on the table and think of it as if it were akin to a…
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Recipes
Peru Meets Mexico in a Flavorful Hot Sauce for Tacos
Ground ajíes, hot peppers, with other ingredients appear on tables throughout Peru. They strike roots deep into the country’s ancient…
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Food & Drinks
Making Mexico Mole and Talking Chiles
Many cultures concoct dense and warming chile sauces whether it be curry in East Asia, mole in Mexico or the…
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Ingredients
Cuzco’s Rocotos, a Varied World of Shape, Color, and Type
The major hot pepper of Cuzco, the rocoto, flames with heat and yet has a flavor that entices. It comes…
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To Get Cuzco’s Tastes You Need the Right Flavors
Gastronomy is evolving more every day. This is due to the work of our chefs who work to innovate new…
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Commentary
Chiles are now Grown in Peru and Exported to Mexico
If there is anything more Mexican than guajillo chiles, reddish, spicy, and yet a bit sweet, or the green fire…
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Commentary
Loss of Flavor and Variety Destroy Food Quality
Food is changing all around us. The flavors and textures of food are being lost and the pace of their…
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Ingredients
Peru’s Hot Peppers Bring Magic and Mystery to Cooking
Peru is a land of chili peppers. Everywhere you go, you will see a rich variety of peppers with amazing…
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